I'm eating an apricot. Mmmm, apricots - ripe, delicious apricots from Bury Market!
Last night's culinary delights: mmm, amazingly strong cheddar (also from Bury Market), with some chutney that Ruth bought from the Greene King brewery which we visited yesterday. With the cheese: mmmmm CIDER. Gaymers Somerset, medium dry. Very pleasant cider. From the supermarket! Ahhh England. With the cider: watching the first episode of BBC's
Sherlock. Very entertaining!
So yesterday: the Greene King brewery. A bit of steampunky machinery:
Ale tasting happened at the end of the tour. It wasn't
my favourite part of the tour, since it was fascinating seeing the brewing process, I think! - but it was nice tasting proper English ale (yes, yes, it's really me writing this! English ale is about the only beer I can take though). And there's something delightful about being slightly tipsy around noon on a weekday. I'd sort of failed at eating breakfast, so the ale went straight to my head. :D Our guide got more merry and jovial the more ale he tasted, too. Fantastic.
Also: the guide compared part of the process of ale-brewing to making a pot of tea. Only in England...
Bury St Edmunds: delightful town.
No, really.
We pottered around all day, funtimes! It was quite awesomely English to have a delicious and cheap lunch in a volunteer-run cafeteria which was inside a church; and when I say church, I mean the actual church. You'd never get that in Finland. The English have a far more practical relationship to their churches. :) I had some delicious lentil soup, which was just the thing because we were quite damp and cold. The day had been rainy and chilly, although the weather cheered up as the day went on.
Had Aspalls (on tap) at a pub we went to in Bury. Yum.
We visited St Edmundsbury Cathedral, which was very pretty even though there was scaffolding everywhere. Both churches we've visited are having their organs redone. Still, pretty. Here's the refectory:
You know what else English churches have?
Puns:
Get it??